Welcome to the four-star Garryvoe Hotel, an approved Civil Wedding and Civil Partnership venue and unique beachside, luxury hotel overlooking beautiful Ballycotton Bay in East Cork.

Dining - Great Food . . . 

The following Menu types are suggested dining combinations that have been put together by our Head Chef. Should you prefer to suit your own individual tastes and create a unique dining experience for your guests, we also include the À La Carte menu for your consideration.

Example Menu Selection

Menu A

  • Puff Pastry Case with Chicken & Mushroom in a Creamy White Wine Velouté Sauce    


  • Cream of Leek & Potato Soup with Thyme

  • Slow Roasted Turkey Crown with Chestnut & Sage Bread Stuffing, Glazed Home-Cooked Ham, Pigs in Blanket & Rich Roast Gravy


  • Roasted Salmon Supreme with Spring Onion & Mustard Crushed Potato, Caper & Shrimp Butter

  • Rich Chocolate Roulade with Cream & a Forest Fruit Compote

  • Freshly Brewed Fair-Trade Tea or Coffee 


Menu B

  • Lightly Spiced Cajun Chicken Salad with Garlic Croutons, Crispy Bacon, Caesar Dressing & Parmesan Shavings


  • Ballycotton Haddock in a Golden Crumb with Sauté Peas & Pearl Onions, Lemon Mayonnaise, Micro Cress


  • Cream of Seasonal Vegetable Soup

  • Pepper Roasted Prime Sirloin of Irish Beef with Carrot & Thyme Potato Rösti, Sauce Chasseur 


  • Pan-Seared Hake Fillet with Sautéed Savoy Cabbage & Samphire, Chive Potato Purée, Chardonnay Velouté

  • Baked Rhubarb & Apple Oat Crumble Tart with Vanilla Custard & Ice-Cream 


  • White Chocolate & Raspberry Trifle with Chantilly Cream & Toasted Almonds 

  • Freshly Brewed Fair-Trade Tea or Coffee


Menu C

  • Baked Black & White Pudding wrapped in Crispy Pastry, Celeriac Purée, Red Onion Jam, Chorizo, Calvados Reduction    


  • Ardsallagh Goats Cheese Mousse, Cherry Tomato Chutney, Toasted Sour Dough, Seasonal Leaves & Balsamic

  • Roast Carrot & Coriander Soup 


  • Lemon Sorbet with Mango Sauce

  • Roast Leg of Local Lamb Studded with Rosemary, Roast Root Vegetables, Creamy Champ Potato, Sauce Bordelaise 


  • Grilled Fillets of Seabass with Asparagus & Green Beans, Truffled Potato Purée & Sauce Vierge

  • Baileys Irish Cream Cheesecake with a Chocolate Digestive Base, Praline Crumb & Raspberry Sauce


  • Tropical Fresh Fruit Pavlova with a Duo of Fruit Coulis

  • Freshly Brewed Fair-Trade Tea or Coffee



Menu D

  • Ballycotton Smoked Salmon & Crab Salad, Pickled Cucumber, Lemon and Onion Chutney, Baby Leaf Salad & Honey Mustard Dressing 


  • Slow Roasted Pork Belly with Creamed Haricot Beans, Parsnip Crisps, Chilli Jam & Balsamic

  • Roasted Butternut Squash, Coconut Milk, Chilli & Coriander Soup 


  • Sorbet Royale: Lemon Sorbet with Cassis & a Splash of Champagne

  • Whole Roasted Fillet of Irish Beef with a Bubble & Squeak Potato Purée, Sauté Baby Onions & Pancetta, Jameson & Green Peppercorn Sauce 


  • Grilled Ballycotton Plaice Fillets, Sautéed Potatoes, Caramelised Fennel, Sauce Béarnaise & Cherry Tomato Compôte

  • Warm Chocolate & Hazelnut Brownie with Chocolate Sauce & Vanilla Icecream 


  • Zingy Lemon Cream with Shortbread, Mint & Pineapple Salsa

  • Freshly Brewed Fair-Trade Tea or Coffee


For more information on our Dining options, please have a look at our Wedding Package!

We are Delighted to Announce

The Garryvoe Hotel awarded the Grand Prix of:
Best Overall Wedding Venue in Ireland 2016
as well as
Best Wedding Venue in Munster 2016!

We are Delighted to Announce

The Garryvoe Hotel was awarded
Best Hotel Wedding Venue in Munster 2015, 2016, 2017
as well as
Best National Venue Coordinators 2017!